Food Materials Science: Principles and Practice
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Foods are unique among materials of our daily life in that they are ingested and become part of our body. This book describes the science and procedure behind the materials in foods that impart their desirable properties. The first part explains those physicochemical aspects that intervene in the organization of food components from the molecular level to actual products and the methods used to probe into foods at different length scales. The second...
Format:Paperback
Language:English
ISBN:1461498287
ISBN13:9781461498285
Release Date:November 2014
Publisher:Springer
Length:616 Pages
Weight:1.92 lbs.
Dimensions:1.3" x 6.1" x 9.2"
Related Subjects
Engineering Science Science & Math Science & Scientists Science & Technology TechnologyCustomer Reviews
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