Food Lovers' Guide To(r) Vermont & New Hampshire: The Best Restaurants, Markets & Local Culinary Offerings

by Patricia Harris

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Vermont and New Hampshire are two sides of the same northern New England climate--the high landscapes of the Green Mountains and the White Mountains, glued together by the Connecticut River Valley. The classic flavors of Vermont and New Hampshire--apples, maple syrup, and cheddar cheese--have grown into an artisanal revolution, and each state produces world-class culinary specialties. In Food Lovers' Guide to Vermont & New Hampshire, seasoned...

Format:Paperback

Language:English

ISBN:0762779497

ISBN13:9780762779499

Release Date:July 2012

Publisher:Globe Pequot Press

Length:432 Pages

Weight:0.88 lbs.

Dimensions:1.0" x 5.8" x 6.9"

Related Subjects

Travel

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Food Lovers' Guide To(r) Vermont & New Hampshire: The Best Restaurants, Markets & Local Culinary Offerings

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