Food Law and Regulation for Non-Lawyers: A Us Perspective

by Marc Sanchez

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Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years...

Format:Paperback

Language:English

ISBN:3030100979

ISBN13:9783030100971

Release Date:January 2019

Publisher:Springer

Length:280 Pages

Weight:1.15 lbs.

Dimensions:0.6" x 7.0" x 10.0"

Related Subjects

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Food Law and Regulation for Non-Lawyers: A Us Perspective

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