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Hardcover Food in the United States, 1890-1945 Book
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ISBN: 0313354103

ISBN13: 9780313354106

Food in the United States, 1890-1945

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No American history or food collection is complete without this lively insight into the radical changes in daily life from the Gilded Age to World War II, as reflected in foodways.

From the Gilded Age to the end of World War II, what, where, when, and how Americans ate all changed radically. Migration to urban areas took people away from their personal connection to food sources. Immigration, primarily from Europe, and political influence...

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Format: Hardcover

Condition: New

$71.44
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Cooking Cooking History

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