Food in the United States, 1820s-1890
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Book Overview
The period from the 1820s to 1890 was one of invention, new trends, and growth in the American food culture. Inventions included the potato chip and Coca-Cola. Patents were taken out for the tin can, canning jars, and condensed milk. Vegetarianism was promulgated. Factories and mills such as Pillsbury came into being, as did Quaker Oats and other icons of American food. This volume describes the beginnings of many familiar mainstays of our daily...
Format:Hardcover
Language:English
ISBN:0313332452
ISBN13:9780313332456
Release Date:August 2006
Publisher:Greenwood
Length:264 Pages
Weight:1.21 lbs.
Dimensions:1.0" x 6.4" x 9.4"
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