Food in the Ancient World

by Shaun Hill and John Wilkins

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In Food in the Ancient World , a respected classicist and a practising world-class chef explore a millennium of eating and drinking. Explores a millennium of food consumption, from c.750 BC to 200 AD. Shows the pivotal role food had in a world where it was linked with morality and the social order. Concerns people from all walks of life - impoverished citizens subsisting on cereals to the meat-eating elites. Describes religious sacrifices, ancient...

Format:Paperback

Language:English

ISBN:0631235515

ISBN13:9780631235514

Release Date:February 2006

Publisher:Wiley-Blackwell

Length:320 Pages

Weight:1.02 lbs.

Dimensions:0.7" x 6.1" x 8.9"

Related Subjects

Ancient Customs & Traditions History History & Criticism Holiday Cooking Movements & Periods Politics & Social Sciences Social Science Social Sciences Textbooks

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Food in the Ancient World

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