Food in Society: Economy, Culture, Geography

by Peter J. Atkins and Ian Bowler

No Customer Reviews

Who can deny the significance of food? It has a central role in our health and pleasure as well as in our economy, politics and culture. Food in Society provides a social science perspective on food systems and demonstrates the rich variety of disciplinary and theoretical contexts of food studies.

While hunger and malnutrition remain a reality in many countries, for some food has become an experience rather than a sustenance. This book...

Format:Paperback

Language:English

ISBN:0340720042

ISBN13:9780340720042

Release Date:December 2000

Publisher:Routledge

Length:342 Pages

Weight:1.05 lbs.

Dimensions:0.8" x 6.2" x 9.3"

Related Subjects

Agricultural Sciences Agriculture Business Business & Finance Business & Investing Earth Sciences Economics Education & Reference Environmental Economics Food Science

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Food in Society: Economy, Culture, Geography

Recommended

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us