Food in Russian History and Culture

(Part of the Indiana-Michigan Series in Russian and East European Studies Series)

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". . . the specificity and breadth of this work] makes it unique. . . . lively reading . . . particularly recommended for academic collections with a strong focus in Russian history." --Library Journal

". . . a remarkable new collection of essays . . . The book reads like a literary hybrid of cookbook, historical treatise, and novella; its subject is, literally, the essence of life itself. . . . Glants and Toomre deserve further praise...

Format:Paperback

Language:English

ISBN:0253211069

ISBN13:9780253211064

Release Date:August 1997

Publisher:Indiana University Press

Length:280 Pages

Weight:1.10 lbs.

Dimensions:0.6" x 6.1" x 9.2"

Grade Range:Postsecondary and higher

Related Subjects

Anthropology Cooking Cooking Cultural Customs & Traditions Europe European History Holiday Cooking Politics & Social Sciences Russia Russian Social Science Social Sciences

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Food in Russian History and Culture

(Part of the Indiana-Michigan Series in Russian and East European Studies Series)

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