Food in Missouri: A Cultural Stew

by Madeline Matson

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Corn, squash, and beans from the Native Americans; barbecue sauces from the Spanish; potatoes and sausages from the Germans: Missouri's foods include a bountiful variety of ingredients. In Food in Missouri: A Cultural Stew , Madeline Matson takes readers on an enticing journey through the history of this state's food, from the hunting and farming methods of the area's earliest inhabitants, through the contributions of the state's substantial African...

Format:Paperback

Language:English

ISBN:0826209602

ISBN13:9780826209603

Release Date:May 1994

Publisher:University of Missouri Press

Length:168 Pages

Weight:0.65 lbs.

Dimensions:0.5" x 6.0" x 9.0"

Age Range:8 to 10 years

Grade Range:Grades 3 to 5

Related Subjects

Agricultural Sciences Children's Books Cooking Cooking Food Science Holiday Cooking Regional & International State & Local U.S. Regional

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Food in Missouri: A Cultural Stew

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