Food in Jars: Preserving in Small Batches Year-Round

by Marisa McClellan

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Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars.

Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home-preserved jams and pickles, or even if you're new to putting up, you'll find recipes...

Format:Hardcover

Language:English

ISBN:0762441437

ISBN13:9780762441433

Release Date:May 2012

Publisher:Running Press Adult

Length:240 Pages

Weight:1.77 lbs.

Dimensions:1.1" x 6.8" x 8.8"

Related Subjects

Food Preservation Cookbooks Canning & Preserving Cooking Cooking Holiday Cooking

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Food in Jars: Preserving in Small Batches Year-Round

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