Food In Its Relationship To The Body

by Dr. John H. Tilden and John H. Tilden

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""Food In Its Relationship To The Body"" is a comprehensive guide to the impact of nutrition on overall health and well-being, written by Dr. John H. Tilden. The book explores the connection between food and the body, including how food is processed and utilized by the body, the importance of proper digestion, and the effects of various nutrients on different bodily systems. It also delves into the harmful effects of processed and artificial foods,...

Format:Paperback

Language:English

ISBN:116281537X

ISBN13:9781162815374

Release Date:September 2010

Publisher:Kessinger Publishing

Length:20 Pages

Weight:0.12 lbs.

Dimensions:0.0" x 7.5" x 9.3"

Related Subjects

Computers Computers & Technology Engineering Health Health, Fitness & Dieting Health, Fitness & Dieting Literary Literary Criticism & Collections Literature Literature & Fiction

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Food In Its Relationship To The Body

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