Food in Italy

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This title explores the various foods, such as pasta and risotto, which are affiliated with Italy. Readers can also learn about the different regions where particular crops, seafood, dairy and meat products are typically found. A simple step-by-step recipe for Insalata Caprese is also included.

Format:Library Binding

Language:English

ISBN:1404242988

ISBN13:9781404242982

Release Date:December 2007

Publisher:PowerKids Press

Length:32 Pages

Weight:0.90 lbs.

Dimensions:0.4" x 8.8" x 10.7"

Age Range:5 to 10 years

Grade Range:Preschool to Grade 5

Related Subjects

Cooking Cooking

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