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Hardcover Food In Global History Book
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ISBN: 0367315785

ISBN13: 9780367315788

Food In Global History

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This book analyzes processes of change in food ways, moving from a global conception of change through human history, to a comparative study of Chinese and Indian responses over several centuries to new foods from the Americas, and to an assessment of restaurants and travel as agents of change.

Recommended

Format: Hardcover

Condition: New

$160.00
50 Available
Ships within 2-3 days
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Related Subjects

Cooking Cooking History

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