Food in Antiquity: A Survey of the Diet of Early Peoples

(Part of the Ancient Peoples and Places Series)

by Don Brothwell and Patricia Brothwell

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From soup to nuts--or rather, from vinegar to locusts.

A world-wide survey of the eating and drinking habits of early peoples, Don and Patricia Brothwell's Food in Antiquity covers a broad geographical range, from the early populations of Asia, Sub-Saharan Africa, and the Americas to the more familiar Egyptian, Mesopotamian, Greek, and Roman worlds. From meat, insects, vegetables, and fruits to cooking oils and beverages,...

Format:Paperback

Language:English

ISBN:0801857406

ISBN13:9780801857409

Release Date:January 1998

Publisher:Johns Hopkins University Press

Length:288 Pages

Weight:0.90 lbs.

Dimensions:0.6" x 6.5" x 8.4"

Related Subjects

Ancient Cooking Cooking Cooking Education & Reference Cultural Customs & Traditions Health, Fitness & Dieting Health, Fitness & Dieting History Nutrition Politics & Social Sciences Social Science Social Sciences

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Food in Antiquity: A Survey of the Diet of Early Peoples

(Part of the Ancient Peoples and Places Series)

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