Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence 2 Volumes

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The Food History Almanac covers 365 days of the year, with information and anecdotes relating to food history from around the world from medieval times to the present. The daily entries include such topics as celebrations; significant food-related moments in history from the fields of science and technology, exploration and discovery, travel, literature, hotel and restaurant history, and military history; menus from famous and infamous meals across...

Format:Hardcover

Language:English

ISBN:1442227141

ISBN13:9781442227149

Release Date:December 2013

Publisher:Rowman & Littlefield Publishers

Length:1360 Pages

Weight:3.35 lbs.

Dimensions:3.5" x 7.4" x 10.4"

Related Subjects

History Reference Social Science Social Sciences

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Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence 2 Volumes

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