Food Fundamentals
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Book Overview
FOOD FUNDAMENTALS, 10/e integrates the scientific principles of safe and nutritious food preparation with the basic techniques students need to work effectively with food. It introduces the scientific... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0132412357
ISBN13:9780132412353
Release Date:January 2008
Publisher:Prentice Hall
Length:545 Pages
Weight:3.35 lbs.
Dimensions:1.0" x 8.4" x 10.9"
Customer Reviews
1 rating
The science of food explained!
Published by Thriftbooks.com User , 21 years ago
I bought this book in anticipation of taking my first college course (after graduating high school 17 years ago!). I have been reading it before the class starts because it is a very fascinating and comprehensive guide with (fairly) easy-to-understand explanations of the scientific breakdown of all of our favorite foods. Even if the class is cancelled, I will still keep this as a great compliment to my cookbooks!
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