Food Fun an Activity Book for Young Chefs: Baking Edition: 60+ Recipes, Experiments, and Games
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Book Overview
From the creators of the #1 New York Times Bestseller The Complete Cookbook for Young Chefs , comes the second in a series of interactive workbooks for kids ages 8 to 12 who want recipes, science experiments, hands-on activities, and games--all about baking Use the kitchen as your classroom, no school involved Does salt make sweet treats taste even sweeter? Why do you have to let pizza dough rest before shaping it? Can you tell the difference between...
Format:Paperback
Language:English
ISBN:1948703742
ISBN13:9781948703741
Release Date:August 2021
Publisher:America's Test Kitchen Kids
Length:134 Pages
Weight:0.84 lbs.
Dimensions:0.6" x 6.9" x 8.9"
Age Range:8 to 12 years
Grade Range:Grades 3 to 7
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