Plenty: Good, Uncomplicated Food for the Sustainable Kitchen
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Book Overview
So what if filet mignon and foie gras are no longer on the menu? Diana Henry revives the lost art of home economics-making the most of what you have-combining it with today's desire for a sustainable table to show modern cooks that there is "plenty" of food for us to eat and enjoy without depleting our bank accounts and the planet's resources. This cook's tour of recipes from around the globe is all about the great food you can make without spending...
Format:Hardcover
Language:English
ISBN:1845335732
ISBN13:9781845335731
Release Date:October 2010
Publisher:Mitchell Beazley
Length:320 Pages
Weight:2.82 lbs.
Dimensions:1.5" x 7.3" x 10.3"
Age Range:22 years and under
Grade Range:Preschool to Postsecondary
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