Food for the World

by Anna Sproule

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An introduction to various aspects of food production around the world, from differences in diet to the science of farming. This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0816017832

ISBN13:9780816017836

Release Date:August 1987

Publisher:Facts on File

Length:47 Pages

Weight:0.68 lbs.

Age Range:12 years and up

Grade Range:Grade 7 and higher

Related Subjects

Agricultural Sciences Engineering Science & Math Technology Teen & Young Adult

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