Hardcover Food for everyone: the Mittleider method;: Illustrating the new, proven method of dramatic food-production demonstrated in the United States and the ... for laymen and professionals in any climate, Book

ISBN: B0006W2B4A

Food for everyone: the Mittleider method;: Illustrating the new, proven method of dramatic food-production demonstrated in the United States and the ... for laymen and professionals in any climate,

by Jacob R. Mittleider and Jacob Mittleider

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Format:Hardcover

Language:English

ISBN:B0006W2B4A

Release Date:January 1973

Publisher:Color Press

Length:623 Pages

Weight:4.05 lbs.

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Engineering Technology

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Food for everyone: the Mittleider method;: Illustrating the new, proven method of dramatic food-production demonstrated in the United States and the ... for laymen and professionals in any climate,

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