Food for Cooks
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Book Overview
Have you ever wondered what to do with piquillo peppers, or what the difference is between soba and somen noodles? Would you like to know whether to buy sulphured or unsulphured dried apricots? With... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0847825612
ISBN13:9780847825615
Release Date:September 2003
Publisher:Rizzoli International Publications
Length:144 Pages
Weight:1.85 lbs.
Dimensions:0.7" x 8.0" x 11.6"
Customer Reviews
2 ratings
Food For Cooks: Essential Ingredients for Every Cook's Pantry
Published by Thriftbooks.com User , 17 years ago
Fabulous first cook book for all new kitchen dwellers
You need this one
Published by Thriftbooks.com User , 18 years ago
I just bought this book yesterday. I fell in love at the first sight to this book and this feeling doesn't cheat me..The cover really goes well with the content. I have more information about ingredients from all over the world. Once you open it, you'll be on board of a tour of ingredients from Asia to Afrika. For me, it is indispensable to have a good knowledge about the ingredients before jump start cooking! Glad I found this book!
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