'Food for Apollo': Cultivated Music in Antebellum Philadelphia
(Part of the Studies in the Eighteenth Century and the Atlantic World Series)
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Food for Apollo by Dorothy Potter, describes and evaluates the growth and scope of cultivated music in Philadelphia, from the early eighteenth-century to the advent of the Civil War. In many works dealing with American culture, discussion of music's influence is limited to a few significant performances or persons, or ignored altogether. The study of music's role in cultural history is fairly recent, compared to literature, art, and architecture...
Format:Hardcover
Language:English
ISBN:1611460026
ISBN13:9781611460025
Release Date:May 2011
Publisher:Lehigh University Press
Length:236 Pages
Weight:1.10 lbs.
Dimensions:0.8" x 6.1" x 9.0"
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