Food Flavour Technology 2e

by Andrew J. Taylor and Robert S T Linforth

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Food flavour technology is of key importance for the food industry. Increasingly, food products must comply with legal requirements and conform to consumer demands for "natural" products, but the simple fact is that, if foods do not taste good, they will not be consumed and any nutritional benefit will be lost. There is therefore keen interest throughout the world in the production, utilisation and analysis of flavours. The second edition of this...

Format:Hardcover

Language:English

ISBN:1405185430

ISBN13:9781405185431

Release Date:February 2010

Publisher:Wiley-Blackwell

Length:378 Pages

Weight:2.10 lbs.

Dimensions:1.0" x 6.9" x 9.6"

Related Subjects

Cooking Cooking Engineering Technology

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Food Flavour Technology 2e

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