Food Fights Over Free Trade: How International Institutions Promote Agricultural Trade Liberalization

by Christina L. Davis

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Book Overview

This detailed account of the politics of opening agricultural markets explains how the institutional context of international negotiations alters the balance of interests at the domestic level to favor trade liberalization despite opposition from powerful farm groups. Historically, agriculture stands out as a sector in which countries stubbornly defend domestic programs, and agricultural issues have been the most frequent source of trade disputes...

Format:Paperback

Language:English

ISBN:0691122547

ISBN13:9780691122540

Release Date:May 2005

Publisher:Princeton University Press

Length:416 Pages

Weight:1.35 lbs.

Dimensions:0.9" x 6.3" x 9.2"

Related Subjects

Accounting & Finance Agriculture Business Business & Investing Economic Policy Economic Policy & Development Economics Industries & Professions International Political Science Politics & Government Politics & Social Sciences Trades & Tariffs

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Food Fights Over Free Trade: How International Institutions Promote Agricultural Trade Liberalization

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