Food Festivals of Italy: Celebrated Recipes from 50 Food Fairs

by Leonardo Curti and James Fraioli

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Each year Italy's beautiful countryside is spattered with numerous food festivals that showcase various delectable foods such as garlic, pasta, lentils, fruits, nuts, chocolates and more. Now Italian... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:142360332X

ISBN13:9781423603320

Release Date:September 2008

Publisher:Gibbs Smith Publishers

Length:256 Pages

Weight:3.50 lbs.

Dimensions:1.2" x 9.3" x 10.8"

Related Subjects

Cooking Cooking European Holiday Cooking Italian

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Food Festivals of Italy: Celebrated Recipes from 50 Food Fairs

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