Food, Ethics, and Society: An Introductory Text with Readings
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Book Overview
Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Topics covered include hunger, food justice, consumer ethics, food and identity, food and religion, raising plants and animals, food workers, overconsumption, obesity, and paternalism. The selections are enhanced by chapter and reading introductions, study questions, and suggestions...
Format:Paperback
Language:English
ISBN:0199321744
ISBN13:9780199321742
Release Date:August 2016
Publisher:Oxford University Press
Length:672 Pages
Weight:2.80 lbs.
Dimensions:1.2" x 7.5" x 9.0"
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