Food: Ethical Debates on What We Eat

by Jim Kerr

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Presents both sides of food production issues, including animal welfare, high-tech farming, genetically modified foods, organic farming, food distribution, and world hunger. This description may be from another edition of this product.

Format:Library Binding

Language:English

ISBN:1599200945

ISBN13:9781599200941

Release Date:January 2008

Publisher:Smart Apple Media

Length:46 Pages

Weight:0.80 lbs.

Dimensions:0.5" x 7.6" x 9.8"

Age Range:12 to 15 years

Grade Range:Grades 7 to 10

Related Subjects

Children's Children's Books Cooking Education & Reference Science & Technology Social Issues Sports & Hobbies Teen & Young Adult

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Food: Ethical Debates on What We Eat

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