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Cooking Books > Holiday Cooking Books
Hardcover Food Equipment Facts: A Handbook for the Food Service Industry Book
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ISBN: 0471868191

ISBN13: 9780471868194

Food Equipment Facts: A Handbook for the Food Service Industry

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Equipment salesman & manufacturer representatives will discover in this book an invaluable collection of information. The equivalent of 500 catalogs and technical reference books right in their... This description may be from another edition of this product.

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Format: Hardcover

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Business & Investing Cooking Cooking Holiday Cooking Professional Cooking

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