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Food Engineering Principles and Practices: A One-Semester Course
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Food Engineering Principles and Practices: A On... 3031341228 Book Cover

Food Engineering Principles and Practices: A On...

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Edition Description

This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated introduction to the fundamental engineering and physicochemical principles and practices of utility in food processing and manufacturing operations. The...

Edition Details
Format:Hardcover
Language:English
ISBN:3031341228
Format: Hardcover
Condition:
$
129.99
50 Available
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