Food Engineering Principles and Practices: A One-Semester Course

by Syed S. H. Rizvi

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This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated introduction to the fundamental engineering and physicochemical principles and practices of utility in food processing and manufacturing operations. The textbook includes topics mandated by the Institute of Food Technologists for accreditation of Food Science curricula and helps prepare the students better for taking advance...

Format:Hardcover

Language:English

ISBN:3031341228

ISBN13:9783031341229

Release Date:March 2024

Publisher:Springer

Length:528 Pages

Weight:2.09 lbs.

Dimensions:1.2" x 6.1" x 9.2"

Related Subjects

Engineering Science Science & Math Science & Scientists Science & Technology Technology

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Food Engineering Principles and Practices: A One-Semester Course

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