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Paperback Food Engineering Laboratory Manual Book
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ISBN: 0367448246

ISBN13: 9780367448240

Food Engineering Laboratory Manual

by , ,
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This manual facilitates the understanding of the most relevant unit operations in food engineering. It presents information on how to approach laboratory experiments. The book covers topics include safety, preparing for a laboratory exercise and effectively performing an experiment.

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Format: Paperback

Condition: New

$77.99
50 Available
Ships within 2-3 days
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Related Subjects

Cooking Cooking Engineering Technology

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