All Formats & Editions
1 - 2 of 2 results found
Food Engineering: From Concept to Consumer (Cal...
Edition Description
Find out how restaurants and food manufacturers employ scientists to make their products tastier and more convenient.Calling All Innovators series introduces students to careers in science and technology. The complex text allows readers (Grades 5-8) to determine the main...
Edition Details
Format:Paperback
Language:English
ISBN:053121916X
Format: Paperback
Condition:
$
5.89
Save $3.06!
List Price: $8.95
Almost Gone, Only 1 Left!
Food Engineering: From Concept to Consumer (Cal...
Edition Description
Some of today's most fascinating careers revolve around the fields of science, technology, engineering, and math (STEM). With this exciting series, readers can get a close look at how people in these careers are helping to build our future. They will also discover how workers...
Edition Details
Format:Library Binding
Language:English
ISBN:0531218988
Format: Library Binding
Condition:
*Best Available: (ex-library)
$
5.09
Save $26.91!
List Price: $32.00
Almost Gone, Only 1 Left!
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
