Food Engineering: From Concept to Consumer (Calling All Innovators: Career for You)

by Michael Burgan

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Find out how restaurants and food manufacturers employ scientists to make their products tastier and more convenient.

Calling All Innovators series introduces students to careers in science and technology. The complex text allows readers (Grades 5-8) to determine the main idea and explain how it is supported by key details. Have you ever wondered how your favorite fast food order can taste exactly the same at every one of the restaurant's locations?...

Format:Paperback

Language:English

ISBN:053121916X

ISBN13:9780531219164

Release Date:September 2015

Publisher:C. Press/F. Watts Trade

Length:64 Pages

Weight:0.36 lbs.

Dimensions:0.3" x 6.1" x 8.8"

Age Range:10 to 13 years

Grade Range:Grades 5 to 8

Related Subjects

Children's Children's Books

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Food Engineering: From Concept to Consumer (Calling All Innovators: Career for You)

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