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Science & Math Books > Food Science Books
Hardcover Food Emulsifiers and Their Applications Book
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ISBN: 0412076217

ISBN13: 9780412076213

Food Emulsifiers and Their Applications

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Format: Hardcover

Condition: Very Good

$33.89
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Book Overview

Overview of Food Emulsifiers.- Synthesis and Commercial Preparation of Food Emulsifiers.- Analysis of Food Emulsifiers.- Emulsifier-Carbohydrate Interactions.- Protein/Emulsifier Interactions.-... This description may be from another edition of this product.

Related Subjects

Engineering Food Additives Health Health, Fitness & Dieting Health, Fitness & Dieting Industrial, Manufacturing & Operational Systems Science Science & Math Science & Scientists Science & Technology Technology

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