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Science & Math Books > Food Science Books
Hardcover Food Emulsifiers and Their Applications Book
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ISBN: 0412076217

ISBN13: 9780412076213

Food Emulsifiers and Their Applications

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Format: Hardcover

Condition: Very Good

$33.89
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Book Overview

Emulsifiers have traditionally been described as ingredients that assist in formation and stabilization of emulsions. The definition, however, may be expanded to include mixing of mutually insoluble... This description may be from another edition of this product.

Related Subjects

Engineering Food Additives Health Health, Fitness & Dieting Health, Fitness & Dieting Industrial, Manufacturing & Operational Systems Science Science & Math Science & Scientists Science & Technology Technology

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