Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts

by Mary T. Bell

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This ultimate food drying resource has something for everyone: vegetarians, natural and raw food enthusiasts, hunters, fishermen, gourmet cooks, gardeners, farmers, hikers, and even fast food junkies.

With more than thirty years of food drying experience, Mary T. Bell offers straightforward and practical instructions for drying everything from yogurt to sauerkraut to blue cheese, without ignoring traditional favorites such as jerky,...

Format:Paperback

Language:English

ISBN:160239220X

ISBN13:9781602392205

Release Date:April 2008

Publisher:Skyhorse Publishing

Length:160 Pages

Weight:1.15 lbs.

Dimensions:0.5" x 6.1" x 9.1"

Related Subjects

Flavor Combinations Food Preservation Healthy Eating Ingredient Selection Kitchen Equipment Sustainability Cooking Cooking Culinary Arts & Techniques Holiday Cooking

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Food Drying with an Attitude: A Fun and Fabulous Guide to Creating Snacks, Meals, and Crafts

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