Food Drying vol. 2: How to Dry Vegetables

by Rachel Jones

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Are you looking to learn how to safely preserve vegetables by drying them?

Food Drying vol. 2: How to Dry Vegetables covers exactly that, giving detailed information on how to prepare and dry more than 30 different vegetables. From artichoke hearts to zucchini, this handy guide has you covered.

The following topics are covered in this vegetable drying guide: Why learning to dry vegetables is important, even in...

Format:Paperback

Language:English

ISBN:1493517740

ISBN13:9781493517749

Release Date:October 2013

Publisher:Createspace Independent Publishing Platform

Length:180 Pages

Weight:0.55 lbs.

Dimensions:0.4" x 6.0" x 9.0"

Related Subjects

Cooking Cooking

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Food Drying vol. 2: How to Dry Vegetables

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