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Hardcover Food Cultures of Japan: Recipes, Customs, and Issues Book
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ISBN: 144086683X

ISBN13: 9781440866838

Food Cultures of Japan: Recipes, Customs, and Issues

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Format: Hardcover

Condition: Very Good*

*Best Available: (ex-library)

$73.79
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Book Overview

This addition to the Global Kitchen series explores the cuisine of Japan, from culinary history and important ingredients to essential daily and special meals.
When we think of Japanese food in the United States, certain images come to mind: sushi, ramen, and hibachi restaurants. But what is food like in this island nation? What do people eat and drink every day? Are food concerns similar to those in the United States, where obesity is...

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