Food Culture in the Near East, Middle East, and North Africa

by Peter Heine

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The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religious strictures on food and drink continue to play an important role in eating habits there today for Muslims, Jews, and Christians. Most of the population in the regions is Arab,...

Format:Hardcover

Language:English

ISBN:0313329567

ISBN13:9780313329562

Release Date:December 2004

Publisher:Greenwood

Length:200 Pages

Weight:0.96 lbs.

Dimensions:0.7" x 6.3" x 9.6"

Related Subjects

African Anthropology Cooking Cooking Cultural Customs & Traditions Holiday Cooking Middle Eastern Politics & Social Sciences Regional & International

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Food Culture in the Near East, Middle East, and North Africa

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