Food Culture in the Caribbean

by Lynn Marie Houston

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Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew there called callaloo. The stew analogy comes from the many different ethic groups peacefully maintaining their traditions and customs while blending together, creating a distinct new flavor. On the negative side, many foods and cooking techniques derive from a history of violent European...

Format:Hardcover

Language:English

ISBN:0313327645

ISBN13:9780313327643

Release Date:June 2005

Publisher:Greenwood

Length:200 Pages

Weight:0.97 lbs.

Dimensions:0.8" x 6.4" x 9.5"

Related Subjects

Caribbean & West Indian Cooking Cooking Cultural Holiday Cooking Politics & Social Sciences Regional & International Social Science Social Sciences

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Food Culture in the Caribbean

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