Food Culture in Russia and Central Asia
No Customer Reviews
Select Format
Select Condition 
Book Overview
Russia and the newly independent states of Central Asia are struggling to reassert or create national identities and are receiving fresh attention from the West. After decades of oblivion, the vast Eurasian continent is once again divulging its intense cultural heritage and foodways to the international community. The diversity of food cultures within the former Soviet Union, with more than 100 distinct nationalities, is overwhelming, but this...
Format:Hardcover
Language:English
ISBN:0313327734
ISBN13:9780313327735
Release Date:June 2005
Publisher:Greenwood
Length:260 Pages
Weight:0.40 lbs.
Dimensions:0.9" x 6.3" x 9.6"
Related Subjects
Agricultural Sciences Anthropology Asia Asian Central Asia Cooking Cooking Cultural Europe EuropeanCustomer Reviews
0 rating
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
