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Politics & Social Sciences Books > Customs & Traditions Books
Hardcover Food Culture in Mexico Book
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ISBN: 031332431X

ISBN13: 9780313324314

Food Culture in Mexico

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Format: Hardcover

Condition: Like New

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Book Overview

Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers. The role of these ingredients in Mexican food culture through the centuries is the basis of this volume. In addition, students and general readers will discover the panorama of food traditions in the context of European contact in the sixteenth century--when the Spaniards introduced new foodstuffs, adding variety to the...

Related Subjects

Cooking Cooking Cultural Customs & Traditions Holiday Cooking Mexican Politics & Social Sciences Regional & International Social Science Social Sciences

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