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Paperback Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals Book

ISBN: 0763759651

ISBN13: 9780763759650

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals

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Format: Paperback

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Book Overview

Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical... This description may be from another edition of this product.

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