Food Colloids and Polymers: Stability and Mechanical Properties

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This overview describes ideas and techniques for the study of structure and dynamics of direct relevance to food. It pays particular attention to the microstructure and rheology of concentrated... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1855737825

ISBN13:9781855737822

Release Date:March 1993

Publisher:Woodhead Publishing

Length:428 Pages

Weight:1.73 lbs.

Dimensions:0.9" x 6.1" x 9.2"

Related Subjects

Engineering Science Science & Math Science & Scientists Science & Technology Technology

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Food Colloids and Polymers: Stability and Mechanical Properties

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