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Science & Math Books > Food Science Books
Library Binding Food Chemistry Book
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ISBN: 0816052778

ISBN13: 9780816052776

Food Chemistry

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Finding new, safe ways to consume food has become complicated as people become more health conscious about the foods they put into their bodies. Food Chemistry offers a wealth of information on the... This description may be from another edition of this product.

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Format: Library Binding

Condition: Good*

*Best Available: (ex-library)

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Engineering Industrial, Manufacturing & Operational Systems Technology

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