Food-Borne Illnesses

by Karen F. Balkin

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Food-borne pathogens are everywhere, and sometime simple hand washing is not enough to thwart them. Contributors examine the food-borne threat of bioterrorism as well as the common disease-producers... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0737713356

ISBN13:9780737713350

Release Date:February 2004

Publisher:Greenhaven Press

Length:80 Pages

Weight:0.32 lbs.

Dimensions:0.2" x 6.2" x 9.2"

Age Range:14 to 17 years

Grade Range:Grades 9 to 12

Related Subjects

13 - 17 Years Children's Children's Books Cooking Diseases, Illnesses & Injuries Education & Reference Hobbies & Games Reference Social Science Sports & Hobbies

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Food-Borne Illnesses

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