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Hardcover Food Biotechnology Book
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ISBN: 0824753291

ISBN13: 9780824753290

Food Biotechnology

by , , , et al.
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Revised and updated to reflect the latest research and advances available, Food Biotechnology, Second Edition demonstrates the effect that biotechnology has on food production and processing. It is an authoritative and exhaustive compilation that discusses the bioconversion of raw food materials to processed products, the improvement of food quality, the importance of food safety, the design of ingredients for functional foods, and the biochemical...

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Format: Hardcover

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Engineering Technology

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