Food Biotechnology in Ethical Perspective

(Book #32 in the The International Library of Environmental, Agricultural and Food Ethics Series)

by Paul B. Thompson

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Agrifood biotechnology - the genetic transformation of plants and animals through recombinant means - has created controversy in the food system for more than twenty years. This thoroughly revised and amended edition of Paul B. Thompson's path breaking study of ethical and philosophical issues raised by this technology up to date. The original 1997 edition was the first book length treatment by a philosopher to focus on food and agricultural biotechnology,...

Format:Hardcover

Language:English

ISBN:1402057903

ISBN13:9781402057908

Release Date:March 2007

Publisher:Springer

Length:342 Pages

Weight:1.47 lbs.

Dimensions:0.8" x 6.1" x 9.2"

Related Subjects

Agricultural Sciences Biological Sciences Biotechnology Business Business & Investing Engineering Ethics Food Science Industrial, Manufacturing & Operational Systems Philosophy

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Food Biotechnology in Ethical Perspective

(Book #32 in the The International Library of Environmental, Agricultural and Food Ethics Series)

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