Food and Agricultural Biotechnology in Ethical Perspective

(Book #32 in the The International Library of Environmental, Agricultural and Food Ethics Series)

by Paul B. Thompson

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This 3rd edition of Food and Agricultural Biotechnology in Ethical Perspective updates Thompson's analysis to reflect the next generation of biotechnology, including synthetic biology, gene editing and gene drives. The first two editions of this book, published as Food Biotechnology in Ethical Perspective in 1997 and 2007, were the first comprehensive philosophical studies of genetic engineering applied to food systems. The book is structured with...

Format:Hardcover

Language:English

ISBN:3030612139

ISBN13:9783030612139

Release Date:November 2020

Publisher:Springer

Length:404 Pages

Weight:1.60 lbs.

Dimensions:0.8" x 6.4" x 9.4"

Related Subjects

Agricultural Sciences Biological Sciences Biotechnology Business Business & Investing Engineering Ethics Food Science Industrial, Manufacturing & Operational Systems Philosophy

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Food and Agricultural Biotechnology in Ethical Perspective

(Book #32 in the The International Library of Environmental, Agricultural and Food Ethics Series)

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