Food Biotechnology in Ethical Perspective

(Book #32 in the The International Library of Environmental, Agricultural and Food Ethics Series)

by Paul B. Thompson

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This revised edition updates Thompson's trail-blazing study of ethical and philosophical issues raised by biotechnology. The 1997 book was the first by a philosopher to address food and agricultural biotechnology, discussing ethical issues associated with risk assessment, labelling, animal transformation, patents, and impact on traditional farming communities. The new edition addresses the debates of the intervening decade, including cloning, the...

Format:Paperback

Language:English

ISBN:9048174465

ISBN13:9789048174461

Release Date:November 2010

Publisher:Springer

Length:342 Pages

Weight:1.09 lbs.

Dimensions:0.7" x 6.1" x 9.2"

Related Subjects

Agricultural Sciences Biological Sciences Biotechnology Business Business & Investing Engineering Ethics Food Science Industrial, Manufacturing & Operational Systems Philosophy

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Food Biotechnology in Ethical Perspective

(Book #32 in the The International Library of Environmental, Agricultural and Food Ethics Series)

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