Food Biopreservatives of Microbial Origin
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Food Biopreservatives of Microbial Origin provides basic and applied information regarding how antimicrobial metabolites of safe, food-grade bacteria (used in food fermentation) can be utilized as food preservatives. The authors discuss why biopreservation of food is important, identify the foods and microoganisms for which biopreservation is suitable, and explore the potential of bacteriocins of food-grade starter culture bacteria and the antimicrobial proteins of yeasts as possible food biopreservatives. The book is a valuable reference resource that will benefit students of food science and researchers in food industries, regulatory agencies, and advisory groups.
Format:Hardcover
Language:English
ISBN:0849349435
ISBN13:9780849349430
Release Date:June 1992
Publisher:CRC Press
Length:400 Pages
Weight:1.88 lbs.
Dimensions:6.1" x 9.3"
Related Subjects
Engineering Science Science & Math Science & Scientists Science & Technology TechnologyCustomer Reviews
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