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Hardcover Food Biochemistry and Food Processing Book

ISBN: 081380874X

ISBN13: 9780813808741

Food Biochemistry and Food Processing

The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, Second Edition, the editors have... This description may be from another edition of this product.

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Format: Hardcover

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Related Subjects

Engineering Technology

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