Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk about What They Do and Wh
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Book Overview
A behind-the-scenes tour of New York City's dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives. "A must-read -- both for those who live and dine in NYC and those who dream of doing so." --Bustle " A] compelling volume by a writer whose beat is not food . . . with plenty of opinions to savor." --Florence Fabricant, The New York Times In Food and...
Format:Hardcover
Language:English
ISBN:0399168923
ISBN13:9780399168925
Release Date:May 2016
Publisher:G.P. Putnam's Sons
Length:384 Pages
Weight:1.39 lbs.
Dimensions:1.4" x 6.1" x 9.1"
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